Vintage Ladies' Guide to Food Page 1
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Beyond the Bottle: Unleashing Flavor with Homemade Vinaigrette
Simple, high-quality ingredients have a timeless appeal.
Rediscovering Wassailing
The Edwardian guide book, Entertainments for Every Month, was published in 1916.
A Taste of Tradition: Oyster Soup
Today, we have a classic Oyster Soup recipe that delivers something simple and flavorful.
Why Homemade Cream Cheese Is Better—and How to Make It
Cream cheese is a pasteurized, unaged dairy product with at least a third milkfat.
A Taste of the Past: Exploring The Complete Housekeeper
The Complete Housekeeper was published in 1803, and it’s an extensive guide to the essentials of the kitchen.
The Art of Newlywed Cooking: Reflections on A Bride's Cookbook
A Bride’s Cookbook was published in 1962 for young wives who were just learning the art of homemaking.
Betty Crocker's Green Salad with Homemade French Dressing
This recipe combines crisp salad greens with a simple dressing.
A Window into the Past: The Culinary World of 1911
The recipe compilation Banquets of the Nations was published in 1911.
The Timeless Elegance of Bordeaux: A Holiday Wine Guide
It may be time to consider wine pairings for our holiday meals.
A Taste of the Past: Vintage Fall Cake Recipes
Southern Living is sharing some vintage cake recipes.