Vintage Ladies' Guide Posts Page 5
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A Window into the Past: The Culinary World of 1911
The recipe compilation Banquets of the Nations was published in 1911.
From 19th Century Dining Rooms to Modern Tablescapes
At Home and Abroad; or, How to Behave, provides etiquette advice for all sorts of occasions.
Turning Stumbling Blocks into Stepping Stones
Annie Payson Call draws a metaphor between handling the obstacles of life and stepping over stones in our path.
A 1913 Twist on Modern Entertaining
Published in 1913, The Art of Entertaining for All Occasions offers seasonal entertaining ideas.
The Timeless Elegance of Bordeaux: A Holiday Wine Guide
It may be time to consider wine pairings for our holiday meals.
Beyond Politeness: The Art of Meaningful Dialogue
The 1836 social guide, L’Art de Briller en Société outlines the various rules, spoken and unspoken, of social success.
Beauty's Timeless Guide
The Art of Beauty was intended as a guide to those seeking a better understanding of physical beauty and its ideals.
Lost Connections, Found Health
Strong friendships can boost your health, reducing the risk of depression and other ailments.
A Taste of the Past: Vintage Fall Cake Recipes
Southern Living is sharing some vintage cake recipes.
A Step Back in Time: Black Mountain, NC
Here at Vintage Ladies’ Guide, we’re always looking for travel destinations that allow us to experience a vintage feel.