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Jan022025Manners and Morals: <u>Gems of Deportment</u> and Childhood Expectations

Manners and Morals: Gems of Deportment and Childhood Expectations

In Gems of Deportment, published in 1881, we find a description of child rearing that makes certain gendered distinctions.

Dec282024Charm, Power, and Strategy: Cleopatra’s Political Genius

Charm, Power, and Strategy: Cleopatra’s Political Genius

Cleopatra cultivated a persona of divine authority, believing herself to be a living goddess.

Dec212024Victorian Etiquette: What “Art of Good Behaviour” Can Teach Us Today

Victorian Etiquette: What “Art of Good Behaviour” Can Teach Us Today

In Facts for the People, or Things Worth Knowing, published in 1850, there is a section called, “Art of Good Behaviour.”

Dec162024Timeless Tools for Life’s Challenges: Lessons on Character and Integrity

Timeless Tools for Life’s Challenges: Lessons on Character and Integrity

Life is a challenging journey, one where dangers threaten our most valuable treasures: our character and virtues.

Dec152024The Duchess of Bedford’s Delight: The Evolution of Afternoon Tea

The Duchess of Bedford’s Delight: The Evolution of Afternoon Tea

Afternoon tea owes its existence to Anna, the 7th Duchess of Bedford.

Dec142024Visiting-Cards: A Forgotten Tradition Worth Rediscovering

Visiting-Cards: A Forgotten Tradition Worth Rediscovering

The visiting-card was once ubiquitous, an expectation for making social connections.

Dec132024Rediscovering Wassailing

Rediscovering Wassailing

The Edwardian guide book, Entertainments for Every Month, was published in 1916.

Dec122024A Taste of Tradition: Oyster Soup

A Taste of Tradition: Oyster Soup

Today, we have a classic Oyster Soup recipe that delivers something simple and flavorful.

Dec112024The Lost Art of True Gentility

The Lost Art of True Gentility

A Gentleman - I knew him for a gentleman by signs that never fail.

Dec102024Why Homemade Cream Cheese Is Better—and How to Make It

Why Homemade Cream Cheese Is Better—and How to Make It

Cream cheese is a pasteurized, unaged dairy product with at least a third milkfat.